Fondant

Polly Stephenson
7 December, 1977

2 boxes powdered sugar
1 can Eagle brand milk
1 stick margarine, melted
2T vanilla flavoring (I used Mexican)
4c nuts

Mix all together. Drop on wax paper by the teaspoon (I chilled mine until set up good). Can be colored with food coloring. (You might need to add a little more sugar if much coloring is added.)