Jack.is » Cooking » Dip » Chili

Chili Dip

Eloise Haynes,
Greenville, Mississippi.

• 2 (15-ounce) cans chili without beans
• 1 (14-1/2-ounce) can tamales, mashed
• 1 pound process cheese spread, cut into 1-inch cubes
• 1T Worcestershire sauce
• 1/4t hot sauce

Combine all ingredients in top of double boiler. Cook over low heat, stirring frequently until cheese melts. Serve warm with taco chips. Yield: about 1-1/2 quarts dip.