Jack.is » Cooking » Dip » Vegetable

Vegetable Dip

Mrs. J. F. Robertson,
Montgomery, Alabama.

• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 2 tablespoons instant minced onion
• 1/2 tablespoon frozen chopped chives, thawed
• 1/2 teaspoon curry powder
• 1/2 teaspoon Worcestershire sauce
• 1 cup commercial sour cream
• Chopped green onions (optional)

Combine all ingredients except green onions, mixing well. Chill. Garnish with green onions, if desired. Serve with fresh vegetables. Yield: about 2 cups.