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Indian Corn Salad

• 1 cup sugar
• 3/4 cup vinegar
• 1t pepper
• 1/2 cup vegetable oil
• 1t salt
• 1T water

Bring to a boil to dissolve sugar. Set aside to cool. Add following in bowl:

• 1 (16 oz.) French Style green beans (drained)
• 1 (16 oz.) English peas (drained)
• 1 (12 oz.) Shoepeg corn (drained)
• 1 (2 oz.) Pimientos (drained)
• 1 cup chopped celery
• 1 cup chopped green pepper
• 1 bunch green onions, chopped

Pour liquid over vegetable mix and place in refrigerator overnight or for 8 to 12 hours. Drain and serve.