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Jack.is Cooking with Equivalents

Ingredient Equivalents or definition
Accent MSG
Bisquick 1 c flour, 1 1/2t baking powder, 1/2t salt, 1T oil or melted butter.
Cake Flour 1 part cornstarch to 7 parts all-purpose flour.
Cool Whip Whipped Cream
Jello Gelatin (jelly in UK)
Karo Karo Light Corn Syrup
Substitute
  • 2 c. white sugar
  • 3/4 c. water
  • 1/4 tsp. cream of tartar
  • Dash of salt

Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often.

Cool syrup and store in a covered container at room temperature. It will keep for about 2 months. Makes almost 2 cups.

Miracle Whip Miracle Whip may be replaced by mayonnaise.
Oleo Margarine
Shoepeg Corn Shoepeg Corn
Spry Crisco, vegetable shortening
Tabasco sauce Tabasco pepper sauce